Application of gene technology in viticulture

In this article:

Viticulture around the world is based on a small number of different grapevine varieties, many of which have been cultivated for hundreds of years.

Biotechnology offers the potential to improved established varieties by targeted genetic modification with genes to provide resistance to pests and to improve berry quality.

(other authors include M Thomas, N S Scott, I Dry, C Davies, T Franks, P Boss, P B Hoj and R van Heeswijck)

Application of gene technology in viticulture

1999, Conference paper – see description

csiro 1375

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VINE PHYSIOLOGY

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.

LIBRARY

Application of gene technology in viticulture

Head office: 54 Lemon Avenue, Mildura VIC 3500
Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174
Email: admin@driedfruitsaustralia.org.au

Dried Fruits Australia acknowledges the Traditional Custodians of the land and pays respect to Elders past and present.

VINE PHYSIOLOGY

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.

LIBRARY

Application of gene technology in viticulture

Head office: 54 Lemon Avenue, Mildura VIC 3500 Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174 Email: admin@driedfruitsaustralia.org.au

Dried Fruits Australia acknowledges the Traditional Custodians of the land and pays respect to Elders past and present.

Head office: 54 Lemon Avenue, Mildura VIC 3500
Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174
Email: admin@driedfruitsaustralia.org.au