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Callus and Cell Culture from Grape Berries

In this article:

The development of callus from immature grape berries of Vitis vinifera L. cvs. Sultana, Muscat, Gordo Blanco, Cabernet Sauvignon, Shiraz, Clare Riesling and Rhine Riesling is described. Callus has been successfully subcultured on solid and liquid media.

Callus and Cell Culture from Grape Berries

1973, HortScience, vol 8, issue 5, month 10, pages 398-399

csiro 306

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VINE PHYSIOLOGY

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.

LIBRARY

Callus and Cell Culture from Grape Berries

Head office: 54 Lemon Avenue, Mildura VIC 3500
Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174
Email: admin@driedfruitsaustralia.org.au

Dried Fruits Australia acknowledges the Traditional Custodians of the land and pays respect to Elders past and present.

VINE PHYSIOLOGY

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.

LIBRARY

Callus and Cell Culture from Grape Berries

Head office: 54 Lemon Avenue, Mildura VIC 3500 Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174 Email: admin@driedfruitsaustralia.org.au

Dried Fruits Australia acknowledges the Traditional Custodians of the land and pays respect to Elders past and present.

Head office: 54 Lemon Avenue, Mildura VIC 3500
Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174
Email: admin@driedfruitsaustralia.org.au