In this article:

The development of callus from immature grape berries of Vitis vinifera L. cvs. Sultana, Muscat, Gordo Blanco, Cabernet Sauvignon, Shiraz, Clare Riesling and Rhine Riesling is described. Callus has been successfully subcultured on solid and liquid media.

Callus and Cell Culture from Grape Berries

1973, HortScience, vol 8, issue 5, month 10, pages 398-399

csiro 306

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