In this article:

In response to concern regarding the quality of Zante currants produced in Australia, experiments to examine various proposed methods for improving the quality were conducted.

Disbunching, iron supplementation, late cincturing, and tipping of growth shoots were examined in these experiments.

Carbon Dioxide Fumigation of Processed Dried Vine Fruit (Sultana) in Sealed Stacks

1937, Journal of the Council for Scientific and Industrial Research (Australia), vol 10, iss 3, month 8, pages 203 – 211

csiro 1937-5

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