Carbon Dioxide Fumigation of Processed Dried Vine Fruit (Sultana) in Sealed Stacks

In this article:

In response to concern regarding the quality of Zante currants produced in Australia, experiments to examine various proposed methods for improving the quality were conducted.

Disbunching, iron supplementation, late cincturing, and tipping of growth shoots were examined in these experiments.

Carbon Dioxide Fumigation of Processed Dried Vine Fruit (Sultana) in Sealed Stacks

1937, Journal of the Council for Scientific and Industrial Research (Australia), vol 10, iss 3, month 8, pages 203 – 211

csiro 1937-5

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PROFITABILITY & ECONOMICS

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.

LIBRARY

Carbon Dioxide Fumigation of Processed Dried Vine Fruit (Sultana) in Sealed Stacks

Head office: 54 Lemon Avenue, Mildura VIC 3500
Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174
Email: admin@driedfruitsaustralia.org.au

Dried Fruits Australia acknowledges the Traditional Custodians of the land and pays respect to Elders past and present.

PROFITABILITY & ECONOMICS

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.

LIBRARY

Carbon Dioxide Fumigation of Processed Dried Vine Fruit (Sultana) in Sealed Stacks

Head office: 54 Lemon Avenue, Mildura VIC 3500 Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174 Email: admin@driedfruitsaustralia.org.au

Dried Fruits Australia acknowledges the Traditional Custodians of the land and pays respect to Elders past and present.

Head office: 54 Lemon Avenue, Mildura VIC 3500
Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174
Email: admin@driedfruitsaustralia.org.au