2,3,4-trichlorophenoxyacetic Acid as a Spray to Replace Cincturing of Currants
In this article: Describes a trial conducted to investigate [...]
Disinfestation of Dried Vine Fruit to Reduce reliance on Chemicals, In Particular Methyl Bromide
In this article: To improve current methods of dried [...]
The role of chitinase and β-(1,3)-glucanase gene expression in the response of grapevines to fungal infection
Final report for DFRDC project CSH 50D (also GWRDC [...]
How much is enough? A keystone issue to align dried fruit production with the policy and technology of spraying in the 21st centruy
In this article: Calibrating spray volumes in grapevines using [...]
Further improve drying efficiency of bunches – final report
In this article: Trellis drying is one technology which [...]
Strategic use of sulphur in disease and pest management programs for dried vine fruit production
In this article: This project (no. DG99001) was established [...]
Ethyl formate fumigation as a replacement for methyl bromide fumigation in dried vine fruit
To develop effective and safe methods to fumigate cartons [...]
Improved adoption of integrated pest and disease management strategies by dried fruit growers – final report DAV79 1995-1998
In this article: DFRDC project DAV79 Objectives: • Determine [...]
How much is enough A MacGregor
In this article: Calibrating spray volumes in grapevines using [...]
The effect of dressing oil content on storage characteristics of sultanas and new grape selections for drying
In this article: Dried sultanas are coated with specially [...]
