The role of chitinase and β-(1,3)-glucanase gene expression in the response of grapevines to fungal infection
Final report for DFRDC project CSH 50D (also GWRDC Project [...]
How much is enough? A keystone issue to align dried fruit production with the policy and technology of spraying in the 21st centruy
In this article: Calibrating spray volumes in grapevines using [...]
The use of ethyl formate for space fumigation of dried vine fruit
In this article: Research seeking alternative fumigants to methyl [...]
Further improve drying efficiency of bunches – final report
In this article:Trellis drying is one technology which allows dried [...]
Strategic use of sulphur in disease and pest management programs for dried vine fruit production
In this article:This project (no. DG99001) was established to address [...]
Ethyl formate fumigation as a replacement for methyl bromide fumigation in dried vine fruit
To develop effective and safe methods to fumigate cartons and [...]
Improved adoption of integrated pest and disease management strategies by dried fruit growers – final report DAV79 1995-1998
In this article: DFRDC project DAV79 Objectives: • Determine [...]
The effect of dressing oil content on storage characteristics of sultanas and new grape selections for drying
In this article:Dried sultanas are coated with specially developed dressing [...]
Towards residue-free golden sultanas
In this article: Final report DFRDC Project no CSH [...]
Mode of Action of the Drying Emulsion used in Dried Vine Fruit Production. II. The Effect of Emulsion pH
In this article: Alkaline pH is a critical component [...]
