Dried grape study tour to California, USA
In this article: The main purpose of this project [...]
Development of near infrared spectroscopy methods to assess key sultana quality parameters on the processing line prior to packaging
In this article: (In: The Vine) Project summary report [...]
Optimisation of unprocessed dried grape storage and finish drying by processors
In this article: (In: The Vine) Project report summary [...]
Assessment of plastic storage bins to replace wooden bulk bins in dried vine fruit storage
In this article: Research aimed to investigate impact of plastic [...]
Determine and manage factors which influence skin strength of sultana berries and hence, processing damage
In this article: Friable dried fruit products is a [...]
Additional objective measurements for sultanas on receival at packing sheds
In this article:Funded by Dried Fruits Research and Development Corporation [...]
Mode of Action of the Drying Emulsion used in Dried Vine Fruit Production. I. The Effect of Inorganic Ions and Fatty Acid Esters
In this article: The relative importance of the nature [...]
Optimising grapevine nutrition for dried vine fruit production
In this article: Final report to DFRDC for project [...]
Colour change and sugaring in stored dried fruit
In this article: Project CSE2 'Effect of storage temperature [...]
Carbon Dioxide Fumigation of Processed Dried Vine Fruit (Sultana) in Sealed Stacks
In this article: Dried vine fruit, in Australia, is [...]
