Culture of Protoplasts from Grapevine Pericarp Callus

In this article:

Protoplasts isolated from callus cultures of the pericarp of Vitis vinifera cv.

Sultana regenerated cell walls within 3 days, when cultured in semi-solid media adjusted to 0.4 – 0.5 osmolal. Up to 12% of the cells divided during the next 7 days. A lower proportion passed through two division cycles.

Culture of Protoplasts from Grapevine Pericarp Callus

1974, Australian Journal of Plant Physiology, vol 1, pages 371-376

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VINE PHYSIOLOGY

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.

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Culture of Protoplasts from Grapevine Pericarp Callus

Head office: 54 Lemon Avenue, Mildura VIC 3500
Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174
Email: admin@driedfruitsaustralia.org.au

Dried Fruits Australia acknowledges the Traditional Custodians of the land and pays respect to Elders past and present.

VINE PHYSIOLOGY

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.

LIBRARY

Culture of Protoplasts from Grapevine Pericarp Callus

Head office: 54 Lemon Avenue, Mildura VIC 3500 Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174 Email: admin@driedfruitsaustralia.org.au

Dried Fruits Australia acknowledges the Traditional Custodians of the land and pays respect to Elders past and present.

Head office: 54 Lemon Avenue, Mildura VIC 3500
Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174
Email: admin@driedfruitsaustralia.org.au