Determination of the surface waxy substances of grapes

In this article:

Two quantitative methods for the determination of waxy substances on the surfaces of grapes are compared.

These methods when applied to the varieties of grapes used for drying in Australia gave the following results for total extractable waxy substances (µg./sq. cm.): sultanas 125-140, currants 111, gordos 178, Waltham Cross 107.

Determination of the surface waxy substances of grapes

1962, Journal of the Science of Food and Agriculture, vol 4, pages 221 – 224

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VINE PHYSIOLOGY

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.

LIBRARY

Determination of the surface waxy substances of grapes

Head office: 54 Lemon Avenue, Mildura VIC 3500
Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174
Email: admin@driedfruitsaustralia.org.au

Dried Fruits Australia acknowledges the Traditional Custodians of the land and pays respect to Elders past and present.

VINE PHYSIOLOGY

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.

LIBRARY

Determination of the surface waxy substances of grapes

Head office: 54 Lemon Avenue, Mildura VIC 3500 Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174 Email: admin@driedfruitsaustralia.org.au

Dried Fruits Australia acknowledges the Traditional Custodians of the land and pays respect to Elders past and present.

Head office: 54 Lemon Avenue, Mildura VIC 3500
Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174
Email: admin@driedfruitsaustralia.org.au