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(In: The Vine) Project summary report for DG01008. Investigate and develop near infrared (NIR) calibrations, as a more precise method for monitoring processed sultana quality, at the final stages of the procesing line; to develop a sultana maturity calibration for unprocessed fruit.; and to replace the current Crown Grade Classifiaction system with an instrumental assessment.

Development of near infrared spectroscopy methods to assess key sultana quality parameters on the processing line prior to packaging

2006, The Vine, vol 2, issue 6, Jul-Aug, pages 12

DG01008 summary

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