CHEMICALS
The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
Disinfestation of Dried Vine Fruit to Reduce reliance on Chemicals, In Particular Methyl Bromide
In this article:
To improve current methods of dried vine fruit handling, storage and fumigation to reduce reliance on chemicals, in particular the use of methyl bromide for insect control.
(DFRDC project no. CSH 34 DF)
Disinfestation of Dried Vine Fruit to Reduce reliance on Chemicals, In Particular Methyl Bromide
