In this article:
This booklet offers guidelines for decision-making at critical points in the winter and pruning phases of dried grape production. It offers suggestions for management practices that can help improve the quality of dried grapes produced.
The guide is to be read and used in conjunction with the Dried Grape Production Manual and the Spray Diary, both of which are available from Dried Fruits Australia.
Dried grape best practice guide part 2: Post-harvest and winter