Drying and Processing Grapes in Afghanistan

In this article:

Afghanistan produces annually 200,000t of grapes of which 60,000t are used fresh and the rest dried. Raisins are produced without pre-drying treatment.

Soyagi dried grapes are a specialty of Afghanistan and they are produced by dryng in special houses.

While other types are sun-dried. A pre-drying treatment of grapes to increase the drying rate of both the Soyagi and sun-dried raisins is trialed and impact of modernising production machinery is discussed.

Drying and Processing Grapes in Afghanistan

1969, American Journal of Enology and Viticulture, vol 20, issue 3, pages 198 – 202

csiro 162

Please note accessing PDF may be slow, thank you.

PROFITABILITY & ECONOMICS

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.

LIBRARY

Drying and Processing Grapes in Afghanistan

Head office: 54 Lemon Avenue, Mildura VIC 3500
Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174
Email: admin@driedfruitsaustralia.org.au

Dried Fruits Australia acknowledges the Traditional Custodians of the land and pays respect to Elders past and present.

PROFITABILITY & ECONOMICS

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.

LIBRARY

Drying and Processing Grapes in Afghanistan

Head office: 54 Lemon Avenue, Mildura VIC 3500 Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174 Email: admin@driedfruitsaustralia.org.au

Dried Fruits Australia acknowledges the Traditional Custodians of the land and pays respect to Elders past and present.

Head office: 54 Lemon Avenue, Mildura VIC 3500
Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174
Email: admin@driedfruitsaustralia.org.au