In this article:
(in Australian Dried Fruits Association News) A report on trials over the past four seasons with modified drying emulsion formulations which have aimed to assess the potential to reduce cash inputs and to study impacts on drying rate and fruit quality.
Effect of Emulsion Drying Treatments on Sultana Quality
1993, Australian Dried Fruits Association News, vol 20, issue 3, month 2, pages 11
Please note accessing PDF may be slow, thank you.