In this article:
Following on from previously reported experiments on Sultana, the experiments reported in this paper were designed to extend these observations on carbon dioxide and O2 exchange to other grape varieties.
The effects of certain metabolic inhibitors on the respiratory activity of the developing fruit were also examined in an attempt to delineate some of the biochemical differences between immature and maturing fruit.
Observations were made on pigmented and non-pigmented grapes and on seeded and seedless varieties as it was thought that both these characters might quantitatively and/or qualitatively affect the respiration of grape berries.
Grape Berry Respiration: Effects of Metabolic Inhibitors
1971, Sonderdruck aus der Zeitschrift ‘Vitis’, vol 9, pages 291 – 298
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