In this article:
Taken from a talk given to the Victorian and NSW Wine Press Clubs’ meeting of May 25, 1980.
Brief historical overview of varietal wines and the variation traditions concerning them in different wine growing countries. Followed by description of laboratory techniques used in the study of flavour compounds.
Different stages between grape and wine where varietal character can arise is addressed.
Grape Varieties and Varietal Wine
1980, Australian Wine, Brewing and Spirits Review, vol 99, issue 12, month 10, pages 9 – 10
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