In this article:

Part 1 looked at anatomy and structure of the vine and how a vine produces sugar via photosynthesis.

Part 2 looks at how water and mineral nutrients enter and move through a grapevine – which is important to consider when making decisions about irrigation and fertiliser management.

How a grapevine works – Part 2

1998, Australian Viticulture, vol 2, issue 4, month 7, pages 56-57

csiro 1316

Please note accessing PDF may be slow, thank you.