PRODUCTIVITY & PRODUCTION MANAGEMENT
The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
Identifying the health benefits of dried fruits
In this article:
This report aims to understand the impact of dehydration processes on the nutritional and health-promoting value of fruits, using fresh fruit as a benchmark. Understanding the effects of dehydration on key nutrients will enable the industry to promote consumption based on potential health benefits.
(HAL project number DG 02007)
Identifying the health benefits of dried fruits
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