CHEMICALS
The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
Implementation strategies for dried vine fruit disinfestation technologies
This report is part of larger project aimed at reducing the use of chemicals, in particular methyl bromide.
The research led to the development of alternative strategies for insect control and fumigation with an emphasis on the use of CO2 modified atmospheres.
This project aimed to facilitate implementation of these strategies.
(DFRDC project CSH 34)
Implementation strategies for dried vine fruit disinfestation technologies
