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CHEMICALS

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.

Implementation strategies for dried vine fruit disinfestation technologies

This report is part of larger project aimed at reducing the use of chemicals, in particular methyl bromide.

The research led to the development of alternative strategies for insect control and fumigation with an emphasis on the use of CO2 modified atmospheres.

This project aimed to facilitate implementation of these strategies.

(DFRDC project CSH 34)

Implementation strategies for dried vine fruit disinfestation technologies

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Head office: 54 Lemon Avenue, Mildura VIC 3500
Postal address: PO Box 5042, Mildura VIC 3502 

Phone: +61 3 5023 5174
Email: admin@driedfruitsaustralia.org.au

Dried Fruits Australia acknowledges the Traditional Custodians of the land and pays respect to Elders past and present.

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