PROCESSING: POST-HARVEST
MANAGEMENT OF FRUIT
The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
Dried grape study tour to California, USA
In this article: The main purpose of this project was to enable representatives from [...]
Development of near infrared spectroscopy methods to assess key sultana quality parameters on the processing line prior to packaging
In this article: (In: The Vine) Project summary report for DG01008. Investigate and develop [...]
Optimisation of unprocessed dried grape storage and finish drying by processors
In this article: (In: The Vine) Project report summary for DG02004. The aim of [...]
Assessment of plastic storage bins to replace wooden bulk bins in dried vine fruit storage
In this article: Research aimed to investigate impact of plastic bins on deterioration of dried [...]
Determine and manage factors which influence skin strength of sultana berries and hence, processing damage
In this article: Friable dried fruit products is a high industry priority. Skin fragility, [...]
Additional objective measurements for sultanas on receival at packing sheds
In this article:Funded by Dried Fruits Research and Development Corporation project no DAV 77Additional objective [...]
Mode of Action of the Drying Emulsion used in Dried Vine Fruit Production. I. The Effect of Inorganic Ions and Fatty Acid Esters
In this article: The relative importance of the nature of the cation and anion [...]
Optimising grapevine nutrition for dried vine fruit production
In this article: Final report to DFRDC for project no. CSH 38 - joint [...]
Colour change and sugaring in stored dried fruit
In this article: Project CSE2 'Effect of storage temperature and moisture on dried sultana [...]
Carbon Dioxide Fumigation of Processed Dried Vine Fruit (Sultana) in Sealed Stacks
In this article: Dried vine fruit, in Australia, is disinfested with ethyl formate and [...]
Pre-Processing Storage of Sultanas in Sealed Containers
In this article: Almost all dried vine fruit Produced in Australia is now delivered [...]
Evaluation of airstream sorting for grading Australian dried vine fruit
In this article: Dept of Agriculture has commenced a research program into processing aspects [...]
Aspects of dried vine fruit quality and processing
In this article: Most of the research on processing and quality control of Australian [...]
Composition and Processing Characteristics of the Fruit of two new CSIRO Grape Selections and Corresponding Standard Cultivars.
In this article: Merbein Seedless, a new cultivar intended primarily for drying, reached a [...]
Marketing opportunities for dried fruit within the small/medium industrial and institutional use segment
In this article: A study commissioned by the Dried Fruits Research Committee. (Dept of [...]
The Effects of Mixing Turgid (‘blob’) and Dried Sultanas during Storage
In this article: Sultana raisins were mixed with varing quantities of emulsion treated Sultana [...]
