PROFITABILITY & ECONOMICS
The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
Assessment and provision of high health status dried grapes varieties
In this article: Main purpose of project was to establish 1000 source vines for [...]
Australian Dried Fruits Association : what it means to you
In this article: Grower information booklet". The purpose of the booklet is to provide [...]
An economic evaluation of ADFA’s proposal for changes to dried vine fruits marketing arrangements
In this article: The Dried VIne Fruit Industry has been considering the introduction of [...]
Economic characteristics of dried vine fruit growers in Sunraysia
In this article: A report on the economic charateristics of dried fruit growers was [...]
Grape Varieties and Varietal Wine
In this article: Taken from a talk given to the Victorian and NSW Wine Press [...]
Problems of the viticultural industry
In this article: (Bulletin No. 28. Institute of Science and Industry) Made available to [...]
Viticultural Research in CSIRO
In this article: A broad summary of history of viticultural research at the CSIRO [...]
Expansion? An outline of the problems associated with the expansion of the Australian dried fruits industry
In this article: Issued by the ADFA January 1949 - 8 page booklet (category [...]
The origin and growth of the Australian Dried Fruits Association
In this article: Published by the ADFA as a supplement to "The Dried Fruits [...]
