CHEMICALS
The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
Strategic use of sulphur in disease and pest management programs for dried vine fruit production
In this article:
This project (no. DG99001) was established to address industry concerns about the indiscriminate use of sulphur, the inconsistent control of powdery mildew with sulphur and the need to develop strategies for the optimum use of sulphur in vineyards for dried grape production.
Research organisations involved included Department or Primary Industries Victoria, Primary Industries and Resources South Australia and La Trobe University.
Strategic use of sulphur in disease and pest management programs for dried vine fruit production
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