Strategic use of sulphur in disease and pest management programs for dried vine fruit production

In this article:

This project (no. DG99001) was established to address industry concerns about the indiscriminate use of sulphur, the inconsistent control of powdery mildew with sulphur and the need to develop strategies for the optimum use of sulphur in vineyards for dried grape production.

Research organisations involved included Department or Primary Industries Victoria, Primary Industries and Resources South Australia and La Trobe University.

Strategic use of sulphur in disease and pest management programs for dried vine fruit production

2004

DG99001 – Strategic use of sulphur in disease and pest management programs for dried vine fruit Production

Please note accessing PDF may be slow, thank you.

CHEMICALS

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.

LIBRARY

Strategic use of sulphur in disease and pest management programs for dried vine fruit production

Head office: 54 Lemon Avenue, Mildura VIC 3500
Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174
Email: admin@driedfruitsaustralia.org.au

Dried Fruits Australia acknowledges the Traditional Custodians of the land and pays respect to Elders past and present.

CHEMICALS

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.

LIBRARY

Strategic use of sulphur in disease and pest management programs for dried vine fruit production

Head office: 54 Lemon Avenue, Mildura VIC 3500 Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174 Email: admin@driedfruitsaustralia.org.au

Dried Fruits Australia acknowledges the Traditional Custodians of the land and pays respect to Elders past and present.

Head office: 54 Lemon Avenue, Mildura VIC 3500
Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174
Email: admin@driedfruitsaustralia.org.au