VINE PHYSIOLOGY
The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
The DNA Typing Service for Identification of Grapevines
In this article:
Provides information on a service for the objective identification of grapevine material through DNA analysis, allowing the comparison of submitted material to a database of two hundred known varieties.
The development of the service and the required procedures for safe transport of samples is given. Likely uses for the service and possible ways the database could be expanded are discussed.
The DNA Typing Service for Identification of Grapevines
1996, Australian Grapegrower and Winemaker Annual Technical Issue, vol 390, pages 126-129
