In this article:

This article reports on the results of investigations into the keeping qualities of dried vine fruits. Investigations covered a variety of aspects of dried fruit production.

Areas included dipping, machinery damage, washing with water, use of paraffin emulsion for pest control, and the association between high moisture content and the deterioration of colour.

The Keeping Qualities of Dried Grapes as Affected by Processing

1932, Journal of the Council for Scientific and Industrial Research, vol 5, pages 170 – 176

csiro 1932-5

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