The persistence of biological activity and the degradation of residues of key pesticides used on grapes

In this article:

This is a report of research on persistence and biological activity of pesticide residues, conducted during 1991 to 1995 in two industry funded projects (GWRDC DAV 92/4 and DFRDC DAV 61 F).

The research program was collaborative between Sunraysia Horticultural Centre, South Australian Research and Development Institute, Australian Wine Research Institute, and the State Chemistry Laboratory, Victoria.

The persistence of biological activity and the degradation of residues of key pesticides used on grapes

1995

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CHEMICALS

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.

LIBRARY

The persistence of biological activity and the degradation of residues of key pesticides used on grapes

Head office: 54 Lemon Avenue, Mildura VIC 3500
Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174
Email: admin@driedfruitsaustralia.org.au

Dried Fruits Australia acknowledges the Traditional Custodians of the land and pays respect to Elders past and present.

CHEMICALS

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.

LIBRARY

The persistence of biological activity and the degradation of residues of key pesticides used on grapes

Head office: 54 Lemon Avenue, Mildura VIC 3500 Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174 Email: admin@driedfruitsaustralia.org.au

Dried Fruits Australia acknowledges the Traditional Custodians of the land and pays respect to Elders past and present.

Head office: 54 Lemon Avenue, Mildura VIC 3500
Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174
Email: admin@driedfruitsaustralia.org.au