CHEMICALS
The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
The persistence of biological activity and the degradation of residues of key pesticides used on grapes
In this article:
This is a report of research on persistence and biological activity of pesticide residues, conducted during 1991 to 1995 in two industry funded projects (GWRDC DAV 92/4 and DFRDC DAV 61 F).
The research program was collaborative between Sunraysia Horticultural Centre, South Australian Research and Development Institute, Australian Wine Research Institute, and the State Chemistry Laboratory, Victoria.
The persistence of biological activity and the degradation of residues of key pesticides used on grapes
