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The use of molecular biology techniques to study and manipulate the grapevine: Why and how?

In this article:

This paper aims to give an overview of how molecular biology relates to grapevine research and viticulture.

Basic premises and techniques are explained; and current and potential uses of molecular biology for research and practical viticulture are presented.

The use of molecular biology techniques to study and manipulate the grapevine: Why and how?

2000, Australian Journal of Grape and Wine Research, vol 6, issue 2, pages 159-167

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VINE PHYSIOLOGY

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.

LIBRARY

The use of molecular biology techniques to study and manipulate the grapevine: Why and how?

Head office: 54 Lemon Avenue, Mildura VIC 3500
Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174
Email: admin@driedfruitsaustralia.org.au

Dried Fruits Australia acknowledges the Traditional Custodians of the land and pays respect to Elders past and present.

VINE PHYSIOLOGY

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.

LIBRARY

The use of molecular biology techniques to study and manipulate the grapevine: Why and how?

Head office: 54 Lemon Avenue, Mildura VIC 3500 Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174 Email: admin@driedfruitsaustralia.org.au

Dried Fruits Australia acknowledges the Traditional Custodians of the land and pays respect to Elders past and present.

Head office: 54 Lemon Avenue, Mildura VIC 3500
Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174
Email: admin@driedfruitsaustralia.org.au