In this article:
The paper consists of two parts. The first reports on calibration of vine transpiration measured by Granier sensors using a gravimetric system, and a comparison between the Granier method and the Greenspan heat pulse method in field grown vines.
The second part discusses some practical issues with the application of the Granier method in grapevines and other plants.
Using Granier sap flow sensors to determine grapevine transpiration
2002, Book chapter – see description
Please note accessing PDF may be slow, thank you.