VINE PHYSIOLOGY
The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
Managing bunch shatter and fruit set in Sunmuscat
In this article: Sunmuscat naturally goes through a period when flowers or flower buds [...]
Sunmuscat fruit set and bunch shatter
In this article: This report (no. DG05002) describes the results of research into factors [...]
Development of rain tolerant drying varieties to meet market specifications
In this article: Production and quality losses associated with rain damage at harvest, the [...]
Evaluation of new rootstocks for dried sultanas – summary
In this article: A project was established to investigate the impact of different rootstocks [...]
Evaluation of new rootstocks for dried sultanas – final report
In this article: A project was established to investigate the impact of different rootstocks [...]
Optimising Sunmuscat dried fruit quality (berry size and flavour)
In this article: The aim of this project includes identification of vineyard management practices [...]
Matching vine vigour and planting density to maximise dried vine fruit production and quality of cordon based systems
In this article: A potential method of controlling vine vigour is to vary the [...]
The DNA Typing Service for Identification of Grapevines
In this article: Provides information on a service for the objective identification of grapevine [...]
Successful Genetic Manipulation of Sultana Grapevines
In this article: Describes production of the first genetically modified Sultana grapevines and the [...]
Restricted content
In this article: Sultana vines were used to study diurnal changes of stomatal patchiness [...]
Molecular Techniques and Grapevine Breeding
In this article: CSIRO has begun using new techniques of molecular biology designed to [...]
Cloning and Molecular Analysis of Double Stranded RNA Associated with Grapevine Leafroll Disease
In this article: Eight major dsRNA species ranging from 1.0 to 19.5 kbp were [...]
Integration of molecular techniques and conventional breeding (Session 4: Genetic transfer, marker-aided selection)
In this article: CSIRO has begun using new techniques of molecular biology designed to [...]
DNA Typing of Grapevine: A Universal Methodology and Database Describing Cultivars and Evaluating Genetic Relatedness
In this article: With established ampelographic techniques for grapevine identication it is often difficult [...]
Grapevine Responses to Salinity
In this article: Grapevines are a moderately salt sensitive crop. Effects of salinity on [...]
Restricted content
In this article: Fruit of the variegated grapevine mutant Bruce's Sport is known to [...]
