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This is a report on attendence at the IHC (Brussels, August 1998) where the author was to assess developments in technologies and legislative frameworks of other horticultural industries and their applicability to Australian dried fruit induatry,  as well as advances in research into grapevine physiology. (DFRDC project no CSH 61) Also support from Plant Nutrition Trust of Australia, CRCV and CSIRO.

XXVth International Horticultural Congress



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