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Australian dried vine fruits (grapes) are full of natural goodness. They’re a great source of energy, minerals, vitamins and antioxidants and they have virtually no fat or cholesterol.

Drying is one of the oldest methods of preserving food. Australian grapes are dried naturally, without the use of sulphur, and most are dried on the farms where they are grown. The sun slowly removes moisture from the fruit and the goodness is naturally sealed in.

Most Australian dried vine fruits are grown in the Sunraysia region of Victoria. That means the fruit doesn’t have to travel many food miles to reach Aussie consumers.

More than just a healthy snack, Australian dried vine fruits are great flavour enhancers in savoury and sweet dishes for breakfast, lunch or dinner. See our recipes here. Have you got a great recipe idea? We invite you to share it with us on our social media pages.

Meet the Grower


A third-generation farmer, Brian began his career as a dried fruit grower more than 50 years ago when he left school at the age of 16. At that stage, he was helping his father on the farm and working for other growers, but Brian's future was sealed when aged just 21, he lost his father and was left with responsibility for the Mid-Murray family property.

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Interesting Facts

Centuries before the ancient Egyptian kings built their temples, tombs and pyramids, it was discovered that the fruits clinging to vines (grapes) took on a pleasing flavour as they dried.

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