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Australian dried grapes are full of natural goodness. They’re a great source of energy, minerals, vitamins and antioxidants and they have virtually no fat or cholesterol.

Drying is one of the oldest methods of preserving food. Australian grapes are dried naturally, without the use of sulphur, and most are dried on the farms where they are grown. The sun slowly removes moisture from the fruit and the goodness is naturally sealed in.

Most Australian dried vine fruits are grown in the Sunraysia region of Victoria. That means the fruit doesn’t have to travel many food miles to reach Aussie consumers.

More than just a healthy snack, Australian dried grapes are great flavour enhancers in savoury and sweet dishes for breakfast, lunch or dinner. See our recipes. Have you got a great recipe idea? Please share it with us on our Facebook page.

Meet the Grower


Daryl was more familiar with horses than horticulture when he bought his first dried fruit farm in the late 1980s.  That’s because he’d spent his early working life on sheep and cattle stations in New South Wales and South Australia.

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Interesting Facts

The ancient Egyptians believed that the more important a man was, the more of his wealth should be buried with him for his journey to the afterlife. Dried fruit was a highly valued commodity and when ancient Egyptian kings died, dried fruits were buried in their tombs with their treasures.

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