What: Nutrition Farming: Soil health and your wealth three-day course with Graeme Sait.
The course will include two theory days and one on-farm practical day. Producers can expect to discover the root causes of many of their production and crop quality issues. The course will discuss multiple nutrition farming problem solving strategies. Growers will better understand the idea of productive balance in the soil and the plant, to optimise yield, reduce pest issues and reduce input costs.
Full course content can be found here.
When: 10-12 June, 2025.
Where: Mildura, venue to be confirmed.
Cost and register: $200 per person. The ticket cost includes the three-day course, lunch and refreshments on all three days. This course is normally delivered in Queensland and is being brought to the Mildura growing region at a heavily subsidised rate for growers. Open to all viticulture industries.
Register by submitting the below form. An invoice for ticket payment will then be sent by Dried Fruits Australia. Attendance will be confirmed upon payment.
