The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
Vine magazine May 2020
The May Vine magazine is out now.
n this edition, we share the development of a new mechanised pruning system, reports on the 2020 season, and a list of nine helpful farming apps. It also profiles three dried grape growers – one who is bringing business strategy into the vineyard, one who is reflecting on his 60 years in the industry, and another who is stepping up as an industry leader.