Relation between Potassium and the Malate and Tartrate contents of Grape Berries
In this article: The relationship between potassium and malate [...]
The Effect of Fruit Removal on Cytokinins and Gibberellin-like Substances in Grape Leaves
In this article: Removal of fruit from potted cuttings [...]
Influenced of Rootstock on the Accumulation of Chloride, Sodium and Potassium in Grapevines
In this article: The seasonal course of chloride, sodium [...]
Control of Glycolysis in Ripening Berries of Vitis vinifera
In this article: The concentrations of glycolytic intermediates, acid [...]
Chloride Accumulation in Different Species of Grapevine
In this article: A range of self-rooted vines, many [...]
Photosynthesis in Salt Stressed Grapevenes
In this article: Rooted cuttings of grapevine (Vitis vinifera [...]
The Sucrose Content of Some Australian Grapes
In this article: Grape berries of several varieties of [...]
Temperature and Enzymic Control of Malate Metabolism in Berries of Vitis Vinifera
In this article: The specific activities of grape enzymes [...]
The Cannon Hall Muscat Grape
In this article: Examines the historical descriptions of the [...]
La Recherche Viticole en Australie
In this article: An overview of organisations conducting viticultural research [...]
