β-Fructofuranosidase from Grape Berries
In this article: This paper reports a considerable purification [...]
Reduction of Loss of Moisture by the Cuticle Wax Components of Grapes
In this article: A project was established to investigate [...]
The Surfaces Waxes of the Sultana Vine (Vitis vinifera cv. Thompson Seedless)
In this article: The surface wax from leaves, fruits, [...]
Reducing Inflorescence Formation by Shading Individual Sultana Buds
In this article: For four seasons, individual buds developing [...]
Production of Dark Coloured Sultanas by Sun-Drying in Australia
In this article: Dark coloured. undipped sultanas were produced [...]
The Main Constituents of the Surface Waxes of Varieties and Species of the Genus Vitis
In this article: This investigation was made to show [...]
Dormancy and Time of Bud Burst in the Sultana Vine
In this article: Time of bud burst for sultana [...]
The Effect of Temperature on the Ripening of Sultana Grapes
In this article: This paper describes experiments in which [...]
A Comparison of Cropping Levels in the Sultana
In this article: This work continues from an earlier [...]
A Column Method for Enzymic Characterization of Coarse Cellular Fractions: Application to Insoluble β-Fructofuranosidase from Grape
In this article: A column method, which is applicable [...]
