The Effect of Wax Components on Cuticular Transpiration – Model Experiments
In this article: To determine which of the chemical [...]
β-Fructofuranosidase from Grape Berries. III. The Identity of the Soluble and Bound Fractions
In this article: A soluble β-D-fructofuranosidase fructohydrolase from grape berries [...]
Use of Carbohydrate Reserves During Growth from Cuttings of Grape Vine
In this article: Changes in the carbohydrate status of [...]
The Effect of Direction of Shoot Growth on Fruitfulness and Yield of Sultana Vines
In this article: In a previous paper (May 1960) [...]
Reproducible Differences in Yield between Sultana Vines
In this article: Clonal selection has been widely adopted [...]
The Effect of Root Temperature on Development of Small Fruiting Sultana Vines
In this article: In the present experiment the roots [...]
The Effect of Reducing Leaf Area on the Growth of Roots, Stems and Berries of Gordo Grape Vines
In this article: The experiment described below was an [...]
β-Fructofuranosidase from Grape Berries. II. Solubilization of a Bound Fraction
In this article: This communication reports on a specific [...]
Test-Plants for Investigations of the Physiology of Fruiting in Vitis vinifera L.
In this article: Experimental work on the physiology of [...]
The Surface Lipids of Fresh and Processed Raisins
In this article: The surface lipids of the grapes [...]
