Test-Plants for Investigations of the Physiology of Fruiting in Vitis vinifera L.
In this article: Experimental work on the physiology of [...]
The Surface Lipids of Fresh and Processed Raisins
In this article: The surface lipids of the grapes [...]
β-Fructofuranosidase from Grape Berries
In this article: This paper reports a considerable purification [...]
The ADFA and dried fruits marketing
In this article: Subtitled: A memorandum of the establishment, [...]
The Effect of Irrigation and Rolling on Nocturnal Air Temperatures in Vineyards
Results are presented of some comparative measurements of air temperature [...]
The Effect of High Temperature Regimes or Short Periods of Water Stress on Development of Small Fruiting Sultana Vines
Poor fruit set of sultanas in the Murray Valley is [...]
Reduction of Loss of Moisture by the Cuticle Wax Components of Grapes
In this article: A project was established to investigate [...]
The Surfaces Waxes of the Sultana Vine (Vitis vinifera cv. Thompson Seedless)
In this article: The surface wax from leaves, fruits, [...]
Reducing Inflorescence Formation by Shading Individual Sultana Buds
In this article: For four seasons, individual buds developing [...]
Production of Dark Coloured Sultanas by Sun-Drying in Australia
In this article: Dark coloured. undipped sultanas were produced [...]
