Mode of Action of the Drying Emulsion used in Dried Vine Fruit Production. II. The Effect of Emulsion pH
In this article: Alkaline pH is a critical component [...]
Improving grapevine water use efficiency
In this article:Research has found it is possible, through slow [...]
Determination of seasonal water requirement for drip-irrigated sultana grapevines on own roots and Ramsey rootstock in Sunraysia
In this article:We determined water requirement for evapotranspiration (ET), and [...]
Integrated Systems for Mechanisation of Raisin Production in Australia
In this article: Discusses advances in technology and techniques [...]
Vineyard Soil Degradation by Salt Accumulation and the Effect on the Performance of the Vine
In this article: This paper reviews established knowledge relating [...]
Sultana Bunch Counts much Lower then Last Year
In this article:Sultana Bunch Counts much Lower then Last Year1996, [...]
Successful Genetic Manipulation of Sultana Grapevines
In this article: Describes production of the first genetically [...]
Effects of emulsion drying treatments on sultana quality
In this article:Effects of emulsion drying treatments on sultana quality1996 [...]
Stomatal Patchiness of Field-grown Sultana Leaves: Diurnal Changes and Light Effects
In this article: Sultana vines were used to study [...]
Mode of Action of the Drying Emulsion used in Dried Vine Fruit Production. I. The Effect of Inorganic Ions and Fatty Acid Esters
In this article: The relative importance of the nature [...]
