Use of solar energy to produce high quality dried vine fruit
In this article: Joint project with Food Research Institute [...]
Production of high quality natural sultanas using applied solar drying techniques
In this article: DAV 40F for DFRC 1988-1990 1. [...]
Investigations into stickiness and compaction of dried vine fruit
In this article: Work was carried out over two [...]
Review of trellis structures for horticultural crops
In this article: The aim of this review is [...]
DNA Fingerprinting for the Grapevine and Wine Industry
In this article: DNA fingerprinting offers unequivocal identification of [...]
Improved technology for the solar drying of vine fruit
In this article: Research report series no. 86. During [...]
Field studies with drying emulsion formulations to improve fruit quality and reduce processing damage
In this article: To extend results from laboratory studies [...]
An economic evaluation of ADFA’s proposal for changes to dried vine fruits marketing arrangements
In this article: The Dried VIne Fruit Industry has [...]
Evaluation of airstream sorting for grading Australian dried vine fruit
In this article: Dept of Agriculture has commenced a [...]
Carbon Balance of Sultana Vine (Vitis vinifera L.) and the Effects of Autumn Defoliation by Harvest Pruning
In this article: The carbon balance in the Sultana [...]
