In this article:
Dried Fruits Research Council project DAV 29F. The objectives of this project were:
1. To improve the quality of trellis dried fruit by examining and modifying the harvest and storage aspects leading to poor quality fruit.
2. Assessment of the damage caused to fruit when harvested using a range of mechanical harvester types.
3. Assessment of spray coverage and fruit drying rates obtained using up to six, high volume, grower developed wetting machines.
4. To produce a high quality publication detailing all aspects necessary for production of high quality trellis dried fruit.
The effect of trellis drying, harvesting, handling and storage on processability of dried vine fruit
1990
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