Changes in the Activities of Malic Enzyme, Malate Dehydrogenase, Phosphopyruvate Carboxylase and Pyruvate Decarboxylase during the Development of a Non-Climacteric Fruit (the Grape)
In this article: The activities of malic enzyme, pyruvate [...]
Drying and Processing Grapes in Afghanistan
In this article: Afghanistan produces annually 200,000t of grapes [...]
Fruitfulness in Grapevines: Effect of Daylength
In this article: It was not known whether day-length [...]
Sugar Uptake by the Grape Berry: A Note on the Absorption Pathway
In this article: The paper provides some information on [...]
Consumer Detection of Soil Particles on Dried Vine Fruits
In this article: The paper describes an experiment to [...]
A Method for the Estimation of Damage on Dried Sultanas
In this article: A Method for the Estimation of [...]
Growth and Senescence of the Grape Berry
In this article: Benzothiazole-2-oxyacetic acid (BTOA) was applied to [...]
Proportional Reduction in Shoot Growth of Grapevines with Root Systems Maintained at Constant Relative Volumes by Repeated Pruning
In this article: The paper describes an experiment in [...]
Studies with Antitranspirants on Grapevines (Vitis vinifera var. Sultana)
In this article: A range of antitranspirants has been [...]
Some Effects of Light Intensity and Temperature on Dry Weight and Shoot Growth of Grapevine
In this article: The present paper describes some effects [...]
