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Work was carried out over two years into stickiness and compaction of dried vine fruit.
Areas investigated include: where skin damage occured during processing and how this affected stickiness; the processing differences between rack and trellis dried sultanas; the effect of dressing oil application and pack size on stickiness; and the development of a practical method to measure stickiness. (Research report series no.99)
Investigations into stickiness and compaction of dried vine fruit
1989
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