Use of Oxygen Absorber for Disinfestation of Consumer Packages of Dried Vine Fruit and its Effect on Fruit Colour
In this article: Consumer demand for chemical and residue-free [...]
Assessment of plastic storage bins to replace wooden bulk bins in dried vine fruit storage
In this article: Research aimed to investigate impact of plastic [...]
The Vine – 2005 Vol 1 Issue 5 May/June
In this edition: South Africa 2004 International Dried Grape [...]
The Vine – 2005 Vol 1 Issue 5 May/June
In this edition:54th Annual Mildura Field DaysNew kid on the [...]
The Vine – 2005 Vol 1 Issue 4 March/April
In this edition: OAM awarded to Ivan Shaw Drying [...]
Dried grape study tour, Turkey September 2003
In this article:Aim of the study tour was to review [...]
The Vine – 2004 Vol 1 Issue 1 Sep/Oct
In this edition:Grower training, HAL update, Drying for Profit update, [...]
Management of mycotoxin producing moulds in vineyards – final report
In this article: Black Aspergillus moulds, including Aspergillus carbonarius, [...]
Matching vine vigour and planting density to maximise dried vine fruit production and quality of cordon based systems
In this article: A potential method of controlling vine [...]
Strategic use of sulphur in disease and pest management programs for dried vine fruit production
In this article:This project (no. DG99001) was established to address [...]
