Matching vine vigour and planting density to maximise dried vine fruit production and quality of cordon based systems
In this article: A potential method of controlling vine [...]
Strategic use of sulphur in disease and pest management programs for dried vine fruit production
In this article:This project (no. DG99001) was established to address [...]
Identifying the health benefits of dried fruits
In this article:This report aims to understand the impact of [...]
Rootstock Effects on Salt Tolerance of Irrigated Field-grown Grapevines (Vitis vinifera L. cv. Sultana). 2. Ion Concentrations in Leaves and Juice
In this article:Field-grown vines of cv. Sultana on either their [...]
Ethyl formate fumigation as a replacement for methyl bromide fumigation in dried vine fruit
To develop effective and safe methods to fumigate cartons and [...]
The Current Status of Biotechnology and its outcomes in Agribusiness and its Particular Relevance to Vitiviniculture
In this article: (Office Internationale Vigne Vin?) This paper [...]
Trends in Sultana Production and Crop Forecasting for 2004
In this article: Report on progress over three seasons towards being able [...]
Post-Harvest Vine and Vineyard Care
In this article: This article outlines some points that [...]
Trends in Sultana Production and Crop Forecasting
In this article: Report on progress over four seasons towards being [...]
Whole-plant Transpiration Efficiency of Sultana Grapevine Grown under Saline Conditions is increased through the Use of a Cl- Excluding Rootstock
In this article: Aim of the study was to [...]
