Management of mycotoxin producing moulds in vineyards – final report

In this article:

Black Aspergillus moulds, including Aspergillus carbonarius, develop on damaged grapes before harvest. A. carbonarius produces a mycotoxin, ochratoxin A (OA), that is an undesirable fungal by-product in dried grapes.

To ensure the integrity of Australian dried grapes, research was conducted to develop a dried grape OA testing service and improve knowledge of disease development and management in vineyards.

Management of mycotoxin producing moulds in vineyards – final report

2004

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PESTS & DISEASES: ENDEMIC & EXOTIC

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.

LIBRARY

Management of mycotoxin producing moulds in vineyards – final report

Head office: 54 Lemon Avenue, Mildura VIC 3500
Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174
Email: admin@driedfruitsaustralia.org.au

Dried Fruits Australia acknowledges the Traditional Custodians of the land and pays respect to Elders past and present.

PESTS & DISEASES: ENDEMIC & EXOTIC

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.

LIBRARY

Management of mycotoxin producing moulds in vineyards – final report

Head office: 54 Lemon Avenue, Mildura VIC 3500 Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174 Email: admin@driedfruitsaustralia.org.au

Dried Fruits Australia acknowledges the Traditional Custodians of the land and pays respect to Elders past and present.

Head office: 54 Lemon Avenue, Mildura VIC 3500
Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174
Email: admin@driedfruitsaustralia.org.au