Browning of Sultana Grape Berries During Drying
In this article: Berries of Vitis vinifera L. cv [...]
The Siro Gritometer For Determination Of The Grit Content Of Dried Vine Fruits
In this article: A relatively simple and inexpensive apparatus [...]
Drying and Processing Grapes in Afghanistan
In this article: Afghanistan produces annually 200,000t of grapes [...]
Consumer Detection of Soil Particles on Dried Vine Fruits
In this article: The paper describes an experiment to [...]
A Rapid Method for the Determination of the Grit Content of Dried Vine Fruits
In this article: An investigation was carried out to [...]
The ADFA and dried fruits marketing
In this article: Subtitled: A memorandum of the establishment, [...]
Prevention of Browning during Drying by the Cold Dipping Treatment of Sultana Grapes
In this article: In the paper evidence is presented for [...]
Methods of Moisture Determination in Dried Grapes
In this article: A survey of methods available for [...]
Processing – Aids for Dried Grapes
In this article: Several lipophilic and hydrophilic substances were [...]
Rapid Detection and Determination of Mineral Oil on Dried Fruit by Thin Layer Chromatography
In this article: A rapid method for the detection [...]
