DRIED FRUITS NEWS
The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
Currant News 22 September 2023
In this edition: Date set for Dried Fruits Australia AGM Warm and dry summer on the way Potential investors get industry insight Grant opportunities for women in ag Last chance to join survey Read [...]
Currant News 8 September 2023
In this edition: Viticulture industries collaborate Industry seeks new development officer Have your say in grower survey New dried grape variety Panel optimistic for 2024 Read the 8 September 2023 edition [...]
Currant News 25 August 2023
In this edition: Self-guided winter pruner film Dried fruit on show at Triumph $130m for future of horticulture Start the new season right Training keeps MRLs in check Read the 25 August 2023 edition [...]
2,3,4-trichlorophenoxyacetic Acid as a Spray to Replace Cincturing of Currants
In this article: Describes a trial conducted to investigate a potential method for using 2,3,4-trichlorophenoxyacetic acid as a replacement for cincturing of currants without any undesirable side effects. 2,3,4-T was trialed at several concentrations. [...]
Disinfestation of Dried Vine Fruit to Reduce reliance on Chemicals, In Particular Methyl Bromide
In this article: To improve current methods of dried vine fruit handling, storage and fumigation to reduce reliance on chemicals, in particular the use of methyl bromide for insect control. (DFRDC project no. CSH [...]
Vine magazine August 2023
The latest Vine magazine is out now, featuring: Striving for success: Awards celebrate top growers DFA chair, CEO, industry field officer & communication updates Industry looking ahead: New varieties and trellis systems in the [...]
