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Dried grape best practice guide part 3: Spring to harvest

In this article:

This booklet offers guidelines for decision-making at critical points in the pre-harvest and harvest phases of dried grape production.

It offers suggestions for management practices that can help improve the quality of dried grapes produced.

The guide should be read in conjunction with the Dried Grape Production Manual and the Spray Diary, both of which are available from Dried Fruits Australia.

Dried grape best practice guide part 3: Spring to harvest

2015

DFA_BPG_Spring to Pre-Harvest 2015

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PRODUCTIVITY & PRODUCTION MANAGEMENT

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.

LIBRARY

Dried grape best practice guide part 3: Spring to harvest

Head office: 54 Lemon Avenue, Mildura VIC 3500
Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174
Email: admin@driedfruitsaustralia.org.au

Dried Fruits Australia acknowledges the Traditional Custodians of the land and pays respect to Elders past and present.

PRODUCTIVITY & PRODUCTION MANAGEMENT

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.

LIBRARY

Dried grape best practice guide part 3: Spring to harvest

Head office: 54 Lemon Avenue, Mildura VIC 3500 Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174 Email: admin@driedfruitsaustralia.org.au

Dried Fruits Australia acknowledges the Traditional Custodians of the land and pays respect to Elders past and present.

Head office: 54 Lemon Avenue, Mildura VIC 3500
Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174
Email: admin@driedfruitsaustralia.org.au