In this article:
The article discusses the methods used for drying grapes in Australia. For sultanas various options for dipping solutions and advice for spreading the dipped fruit are given. As well as sultana, considerations relevant to the drying of currants, lexias, and table raisins are supplied.
Design and construction considerations for drying racks are discussed.
Drying of Vine Fruits
1954, Journal of Agriculture, Victoria, month 2, pages 57 – 67
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