VINE PHYSIOLOGY
The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
Evaluation of new rootstocks for dried sultanas – summary
In this article:
A project was established to investigate the impact of different rootstocks on the vigour and productivity of Sultana grapes used for dried fruit production. (
HAL project no. DG02002)
Evaluation of new rootstocks for dried sultanas – final report
