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This booklet has been prepared to provide basic information on the process of drying grapes in Australia. It should asist secondary and tertiary students, extension and advisory workers, the many people in the marketing and distribution chain, and be useful to growers and processors of dried grapes.
The booklet was written by members of a committee comprising representatives from the Victorian, NSW, and SA Departments of Agriculture and the CSIRO Division of Horticultural Research, at the request of the Dried Fruits Processing Committee.
Publication as been made possible with the funds provided by the Dried Fruits Research Committee.
Grape drying in Australia
1982
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