In this article:

This booklet has been prepared mainly for extension workers and students at agricultural colleges but it will also be of use to growers and processors of dried grapes.

The booklet was written by members of a committee comprising representatives from the Victorian, NSW, and SA Departments of Agriculture and the CSIRO Division of Horticultural Research, at the request of the Dried Fruits Processing Committee.

Grape drying in Australia

1973

Grapedrying in Aust 1973 DFPC

Please note accessing PDF may be slow, thank you.