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Hot or cold dips? Experiments with raisins for deseeding

In this article:

IN THE PAST, the normally recommended dip for Gordos and Waltham Cross grapes has been a “hot dip” consisting of 0.3 to 0.5 per cent, caustic soda in water at 195 to 212 deg. F.

This was considered particularly necessary for Gordos or Waltham Cross to be seeded.

Hot or cold dips? Experiments with raisins for deseeding

1968, Mallee Horticultural Digest, vol 15, issue 3, month 7

Hot or cold dip Grncarevic 1968

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PRODUCTIVITY & PRODUCTION MANAGEMENT

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.

LIBRARY

Hot or cold dips? Experiments with raisins for deseeding

Head office: 54 Lemon Avenue, Mildura VIC 3500
Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174
Email: admin@driedfruitsaustralia.org.au

Dried Fruits Australia acknowledges the Traditional Custodians of the land and pays respect to Elders past and present.

PRODUCTIVITY & PRODUCTION MANAGEMENT

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.

LIBRARY

Hot or cold dips? Experiments with raisins for deseeding

Head office: 54 Lemon Avenue, Mildura VIC 3500 Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174 Email: admin@driedfruitsaustralia.org.au

Dried Fruits Australia acknowledges the Traditional Custodians of the land and pays respect to Elders past and present.

Head office: 54 Lemon Avenue, Mildura VIC 3500
Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174
Email: admin@driedfruitsaustralia.org.au